'This tasty and healthy recipe is a great idea for breakfast to kick start your day with the necessary protein boost! YELLOW MOONG PESARATTU Ingredients ¾ cup split skinless green gram (dhuli moong dal) ¼ cup rice 2-3 green chillies, choppe 1 inch ginger, chopped 1 tsp cumin seeds Salt to taste Oil for greasing + for drizzling Toppings Gun powder (molaga podi) as required Chopped onion as required Chopped fresh coriander leaves as required Serve Coconut chutney Method 1. Take split skinless green gram and rice in a bowl, add sufficient water and wash for 1-2 minutes. Drain, add fresh water and soak for 3-4 hours and drain. 2. Put the drained split skinless green gram into a blender jar, add green chillies, ginger, cumin seeds, salt, and ½ cup water and blend to a fine paste. 3. Heat a non-stick tawa, grease with oil, pour a portion of the batter and spread in a circular motion to form a disc. 4. Sprinkle gun powder, chopped onion, and coriander leaves, and drizzle oil and cook till the underside is golden brown. Flip and gently press and cook for 1-2 minutes. Take it off the heat and serve hot with coconut chutney. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor #SanjeevKapoor #YellowMoongPesarattu'
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